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B0737 - Giuliani Ricevimenti
Our large experience in catering and organization's field gave us the possibility to create a refined and modern cuisine. Each ingredient is prepared having care to use fresh and first choice products.
Aperitif corner and served menu: 2 first courses choice, 1 second course, 1 dessert and wedding cake. Choice of one big table or round table for 6/8 people each, large choice of table linen, plates and glasses. One waiter each 10 guest and one maitre. If number of people will be less than 60, price could change.
Buffet menu; reinforced aperitif; opening.
Rental of catering set up. Rental of audio and video system, marquee, indoor and outdoor furniture.
We ask 30% deposit at the moment of booking and balance due one week before the event.
