The hotel, a monastery of the 12th Century, is nestled in the breathtaking setting of the Umbria valleys, and organizes since many years banquets and ceremonies having available very elegant interiors and lush outdoor spaces with an indescribable view. Value added to this venue, already itself unique, are care and attention turned to the food and the service, ensuring the success of a memorable wedding.

What service does your venue provide ?

Ceremony, Wedding Reception and Accommodation

What type of Ceremony can take place in the venue ?

Civil Ceremony and non-Catholic religious wedding

Do you allow outside catering ?

Features and seated meal capacity of inside rooms

The Hotel has two elegant reception halls of different sizes: one hall can host up to 180 people and the other banquet room up to 350 people. Each of them has an outside area too, terrace or small square with marquee, with a breathtaking view over the Umbria valley.

Details of outdoor wedding venue

A beautiful terrace, a small square with marquee and the swimming-pool area, places from where enjoy a breathtaking view over the valley. At night torchlights will light the swimming-pool, the paths and all the outdoor venue, creating a really suggestive atmosphere.

It can get married within the venue ?

Symbolic and civil weddings can be held in the park. At 200 mt from the Hotel there is a splendid Church where will celebrate religious weddings.

How many guests does your venue can accommodate overnight ?

The Hotel has 51 double rooms.

Does your venue allow to use only one space for the wedding reception or it's required the exclusive use ?

The location has two different rooms with several outdoor venues that can be rent separately.

What is the policy about the exclusivity rental, are there site fees?

No fee is required.

What restriction ( if any ) on music ?

There are no particular restriction, the music will be managed from hotel staff.

Do you offer parking ?

We have two inner parking for about 150 cars each.

Additional details

The renowned chef Aldo turns the "raw materials" in a festival of flavors for the palate and the qualified staff of the Hotel provides a mise en place of great prestige.