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B0924 - Pasticceria Aquila
The Pastry Aquila, operational since 1968, is always looking to personalize the renowned Italian sweet school.
The chef is thus able to give diners a unique experience with new interpretations of the recipes and makes the desserts new and unique.
About twenty years ago, almost as a joke, the chef had the inspired idea of making the wedding cake, a magnificent puff pastry, along with all the guests at the ceremony. The event received a tremendous success, and the event turned first a cult, now a must.
Wedding cake
Custom made cakes and relized on design
Preparation of the cake during the reception