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B0726 - Pistoia Banqueting
Not just catering service but we can also organize and plan a wedding. Everything has to be perfectly coordinated: menu, table and décor. Food should be in armony with set up and vice versa: a modern table linen can't be used with rustic dishes; an embroidery can switch off a well decorated dishes...all of this is food design !
Sea food menu with monochromatic set up, essential and slowly romantic details. Printed menu on valuable paper and place card with flower. Livery dress for waiters and tuxedo for Maitre. French wine and dish out cake. Minimum guarateed: 80 guests.
Budget: valet; hostess; baby sitter; fireworks.
Once booked is required a deposit of 30% on total service. Balance before the event.
