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B0639 - Gocce Banqueting
Cooking is our passion and this, combined with fifty years of experience, has led to the creation of many original dishes using authentic ingredients and always focusing on a high quality cuisine.
Complete Wedding menu, with Welcome cocktail, wedding cake, open bar with liquor and mix of fruits, for a minimum guaranteed of 80 people. Included wedding venue set up with covered chairs, underplates, printed menu and wicker chairs and table for the aperitif (about 20% on total guests). Waiters, 1 each 10 guests, and maitre; service up to 1 a.m.
Open bar extention. Extra beach umbrella and/or marquee. Extra corner for aperitif and after dinner. Extra quotation for guests that come for cake cutting.
